3 tablespoon Vegetable oil such as avocado oil or other high heat, neutral oil, divided
12 ounce Pulled pork ideally from this carnitas/mexican pulled pork recipe
As required Kosher salt and freshly ground black pepper to taste
2 Green onions very thinly sliced
0.25 cup Finely chopped fresh cilantro
4 ounce Canned roasted and diced green chiles drained
8 ounce Monterey jack cheese shredded
8 inch 4 flour tortillas
Nutrition value
275
calories per serving
17 g Fat17 g Protein13 g Carbs7 g FiberOther
Current Totals
17 g Fat
17 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
17 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
367 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
