Pulled Pork Nachos Recipe

Recipe By The Spruce Eats

Pulled pork nachos are the perfect one-pan appetizer for game day or for a late night snack. We used premade pulled pork to make this recipe even easier, but this nacho recipe is a great way to use up leftover pulled pork when youre tired of eating sandwiches. The chips are smothered in cheese, guacamole, pico de gallo, jalapenos, and barbecue sauce. Its salty, sweet, spicy, and wont last long once you pull them out of the ovenThe clean up is super easy, since everything is made on one sheet pan. It's easy to assemble and can even be done with the kids.

4.2
26 Rating - Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Pulled Pork Nachos Recipe

Nutrition
value
222
calories per serving
13 g Fat23 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 23 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    23 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    375 mg
  • Iron
    2 mg
  • Vitamin A
    61 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    326 mg
  • Selenium
    29 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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