Pulled Pork Nachos Recipe

Recipe By The Spruce Eats

Pulled pork nachos are the perfect one-pan appetizer for game day or for a late night snack. We used premade pulled pork to make this recipe even easier, but this nacho recipe is a great way to use up leftover pulled pork when youre tired of eating sandwiches. The chips are smothered in cheese, guacamole, pico de gallo, jalapenos, and barbecue sauce. Its salty, sweet, spicy, and wont last long once you pull them out of the ovenThe clean up is super easy, since everything is made on one sheet pan. It's easy to assemble and can even be done with the kids.

4.2
26 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Pulled Pork Nachos
plan
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ingredients serve

Ingredients for Pulled Pork Nachos Recipe

  • 1/2 cup Pulled pork
  • 0.19 cup Barbecue sauce
  • 1/4 Bag Tortilla Chips
  • 1/4 cup Monterey Jack Cheese
  • 1/4 cup Cheddar Cheese
  • 1/4 cup Guacamole
  • 1/4 cup Pico De Gallo
  • 1/4 Fresh jalapeno
  • 0.06 cup Scallions
Nutrition
value
222
calories per serving
13 g Fat23 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    375mg
  • Iron
    2mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    326mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats