Pulled Pork Nachos Recipe

Recipe By Southern Living

This easy-to-assemble recipe pulls double duty it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. You can even prep the ingredients in advance (chop the tomatoes, cut the kernels from the ear of corn, shred the cheese and keep in the fridge), pick up some shredded smoked pork from your favorite BBQ joint on the way home, and quickly assemble and bake this recipe in just 15 minutes. This recipe is very user-friendly because you can add more of an ingredient, serve garnishes on the side, or make whatever alterations to the recipe needed to personalize the recipe. Use a shredded rotisserie chicken instead of smoked pork, for example, or add sweet pineapple chunks before baking. Whether you serve these nachos to the family or a game-day crowd, this recipe is sure to be a winner.

4.2
25 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Pulled Pork Nachos
plan
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ingredients serve

Ingredients for Pulled Pork Nachos Recipe

  • 0.17 Pkg. tortilla chips
  • 0.33 can Refried black beans, warmed
  • 1.33 ounce Shredded smoked pork
  • 0.17 pound Pepper Jack Cheese, Shredded
  • 1/25 cup Sour cream
  • 0.33 tablespoon Fresh lime juice
  • 0.17 Medium size ripe avocado, chopped
  • 0.13 cup Chopped plum tomato
  • 0.08 cup Fresh Corn Kernels
  • 1/25 cup Sliced pickled jalapeno chile
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living