I can't wait to try this pulled pork recipe. Notice the use of the apple juice in the recipe. Rather than marinate the pork in the juice, this recipe calls for the juice to be sprayed on the pork as it smokes and roasts on the grill.
3.5 pound 2 pork shoulder blade roasts, boneless, each
1 cup Prepared mustard
1 cup Blue ribbon rub
2 cup Apple juice
0.5 cup Black pepper, freshly ground
0.5 cup Sweet hungarian paprika, or smoked
0.25 cup Garlic powder, or granulated garlic
0.25 cup Onion salt
0.25 cup Brown sugar, packed
3 tablespoon Dry mustard
3 tablespoon Celery seeds
3 tablespoon Chili powder
Nutrition value
392
calories per serving
27 g Fat25 g Protein14 g Carbs4 g FiberOther
Current Totals
27 g Fat
25 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
25 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
609 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
