Puli Inji (Sweet And Sour Ginger Pickle) Recipe

Name: Puli Inji (sweet And Sour Ginger Pickle) Recipe
Total time: 150 min
Yield: 10
Cuisine: Indian

Recipe By Better Butter

This is a quick recipe of a delicious pickle made with ginger, that can be served on its own or with some dal rice on the side.

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Vegdiet

2hr 30minstotal

2hr Prep

30minsCook

Recipe Video

Step by step video of how to make Puli Inji (Sweet And Sour Ginger Pickle)

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Ingredients For Puli Inji (Sweet And Sour Ginger Pickle) Recipe

150 gram ginger 1 cup finely chopped
tamarind big lemon size
0.25 cup Sesame oil
mustard
6 Green chillies
Curry leaves
0.5 teaspoon turmeric powder
Rock Salt
1 tablespoon Jaggery

Nutrition
value

calories per serving

3 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

3 g Fat
2 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
109 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
44 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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