Puff-Pastry Tomato Tarts Recipe

Name: Puff-pastry Tomato Tarts Recipe
Total time: 90 min
Yield: 4
Cuisine: French

Recipe By Food & Wine

Learn how to make Puff-Pastry Tomato Tarts.

4.8

15 Rating - Rate

Vegdiet

1hr 30minstotal

ingredients serves

Add to Shopping List

Ingredients For Puff-Pastry Tomato Tarts Recipe

1.5 pound Large heirloom tomatoes, cored
2 teaspoon Light brown sugar
Salt
All purpose flour, for dusting
0.5 pound Chilled all butter puff pastry
0.25 cup Freshly grated parmigiano reggiano cheese
2 tablespoon Unsalted butter, cut into small cubes

Nutrition
value

387

calories per serving

24 g Fat8 g Protein33 g Carbs4 g FiberOther

Current Totals

24 g Fat
8 g Protein
33 g Carbs
4 g Fiber

MacroNutrients

Carbs
33 g
Protein
8 g
Fiber
4 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
72 mg
Iron
2 mg
Vitamin A
1541 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.