Puff Pastry Plum Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles.
• STEP 3.Place the pastry squares on the prepared baking sheet and prick the centers with a fork.
• STEP 4.Arrange the plum slices on top of the pastry squares, leaving a small border around the edges.
• STEP 5.Sprinkle the plums with sugar and cinnamon for added sweetness and flavor.
• STEP 6.Bake the tarts in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
• STEP 7.Remove from the oven and let the tarts cool slightly before serving.
• STEP 8.Serve the Puff Pastry Plum Tarts warm or at room temperature, optionally dusted with powdered sugar.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• You can use fresh or frozen plums for this recipe. If using frozen plums, thaw them before using.
• Feel free to add a drizzle of honey or a sprinkle of chopped nuts on top of the tarts for extra flavor and texture.
• Serve the tarts with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Storage and Serving

• These tarts are best served fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days.
• To reheat the tarts, place them in a preheated oven at 350°F (180°C) for a few minutes until warmed through.
• Serve the Puff Pastry Plum Tarts as a dessert or a sweet treat with a cup of tea or coffee.