Vegetarian Puff Pastry Plait Recipe

Vegetarian Puff Pastry Plait is a delicious and visually appealing dish made with puff pastry filled with a mixture of vegetables, cheese, and herbs. The flaky and buttery puff pastry encases a flavorful filling of sautéed vegetables, such as bell peppers, zucchini, and mushrooms, along with grated cheese and fresh herbs. This dish is perfect for a vegetarian main course or as an appetizer for a party or gathering.

4.6
12 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
Vegetarian Puff Pastry Plait
plan
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ingredients serve

Ingredients for Vegetarian Puff Pastry Plait Recipe

  • 1/2 Sheet Of Puff Pastry
  • 1/4 cup Tomato Sauce Or Pesto
  • 1/2 Bell Pepper, Thinly Sliced
  • 1/2 Zucchini, Thinly Sliced
  • 2.25 Hrooms, Sliced
  • 1/2 cup Grated Cheese
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs
  • 1/2 Egg, Beaten

Directions: Vegetarian Puff Pastry Plait Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Roll out the puff pastry into a rectangle on a lightly floured surface.
  • STEP 3.Spread a layer of tomato sauce or pesto on the puff pastry.
  • STEP 4.In a pan, sauté the vegetables until they are tender.
  • STEP 5.Season the vegetables with salt, pepper, and herbs of your choice.
  • STEP 6.Spread the sautéed vegetables evenly over the puff pastry.
  • STEP 7.Sprinkle grated cheese over the vegetables.
  • STEP 8.Fold the sides of the puff pastry over the filling, creating a plait.
  • STEP 9.Brush the top of the pastry with beaten egg for a golden crust.
  • STEP 10.Bake in the preheated oven for about 20-25 minutes, or until the pastry is puffed and golden.
  • STEP 11.Remove from the oven and let it cool slightly before serving.
  • STEP 12.Cut into slices and serve warm.

Cooking Tips

  • You can customize the filling by using your favorite vegetables and cheese.
  • Add some chopped fresh herbs, such as basil or parsley, for extra flavor.
  • Serve with a side salad or roasted vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the puff pastry plait warm as a main course or appetizer.
Nutrition
value
742
calories per serving
49 g Fat22 g Protein54 g Carbs7 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    22g
  • Carbs
    54g
  • Fiber
    7g

MacroNutrients

  • Carbs
    54g
  • Protein
    22g
  • Fiber
    7g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    760mg
  • Iron
    8mg
  • Vitamin A
    1012mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    4mg
  • Phosphorus
    537mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp