Puddletown Pub Chutney Recipe

Cooking Directions

• STEP 1.Heat a saucepan over medium heat and add butter.
• STEP 2.Add diced onions and cook until softened.
• STEP 3.Add diced apples, raisins, brown sugar, apple cider vinegar, mustard seeds, and spices to the saucepan.
• STEP 4.Simmer the mixture for 30-40 minutes until the apples are tender and the chutney has thickened.
• STEP 5.Remove from heat and let the chutney cool before serving.

Cooking Tips

• Use a variety of apples for a more complex flavor. Granny Smith and Braeburn apples work well.
• You can adjust the sweetness of the chutney by adding more or less brown sugar.
• Let the chutney cool completely before transferring it to a jar for storage.
• The chutney will continue to thicken as it cools, so don't worry if it seems too runny.
• Serve the chutney with a variety of cheeses, cold cuts, and crusty bread.

Storage and Serving

• Store the chutney in a sterilized jar in the refrigerator for up to 2 weeks.
• Bring the chutney to room temperature before serving to enhance its flavors.
• Serve the chutney as a condiment for cheese platters, sandwiches, or roasted meats.
• You can also use the chutney as a glaze for grilled chicken or pork.