Vegan California Prune Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking dish with parchment paper.
• STEP 2.In a food processor, blend the oats, almonds, and salt until they form a coarse flour-like texture.
• STEP 3.Add the California prunes, almond butter, maple syrup, and vanilla extract to the food processor. Blend until the mixture comes together and forms a sticky dough.
• STEP 4.Transfer the dough to the prepared baking dish and press it down evenly with your hands or the back of a spoon.
• STEP 5.Bake for 20-25 minutes, or until the edges are golden brown.
• STEP 6.Remove from the oven and let cool completely before cutting into bars.
• STEP 7.Store the bars in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to use California prunes for the best flavor and texture.
• Feel free to add in other mix-ins like chocolate chips or chopped nuts for extra flavor and texture.
• If you prefer a sweeter taste, you can drizzle some melted dark chocolate on top of the bars before serving.

Storage and Serving

• These bars can be enjoyed as a quick breakfast or snack on the go.
• They can also be served as a healthier dessert option.
• Store the bars in an airtight container at room temperature for up to a week.