These warm open-faced sandwiches make a quick and filling entree before evening activities. Starting with garlic bread from the frozen food section hurries along the preparation.
Ingredients For Provolone Turkey Sandwiches Recipe
1 Loaf frozen garlic bread, thawed
1 pound Thinly sliced deli turkey
1 cup Fresh baby spinach
0.5 cup Roasted sweet red peppers, drained and patted dry
4 Slices Provolone Cheese
Nutrition value
212
calories per serving
9 g Fat26 g Protein6 g Carbs7 g FiberOther
Current Totals
9 g Fat
26 g Protein
6 g Carbs
7 g Fiber
MacroNutrients
Carbs
6 g
Protein
26 g
Fiber
7 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
76 mg
Iron
4 mg
Vitamin A
1266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
286 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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