Beef And ProvolFocaccia Sandwiches Recipe

Recipe By Betty Crocker

Enjoy these beef and cheese filled foccacia sandwiches that are perfect for italian-style dinner ready in just 10 minutes.

4.2
17 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Beef And ProvolFocaccia Sandwiches
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Ingredients for Beef And ProvolFocaccia Sandwiches Recipe

  • 0.17 Round loaf focaccia bread
  • 1/25 cup Basil pesto
  • 1.33 ounce Thinly sliced cooked roast beef
  • 0.17 Medium tomato, thinly sliced
  • 1.33 Slices provolone cheese
  • 0.33-1/2 Romaine leaves
Nutrition
value
87
calories per serving
6 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker