Provoleta With Oregano And Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium heat.
• STEP 2.Place the provoleta cheese on the grill and cook until melted and bubbly.
• STEP 3.Top the melted cheese with oregano and sliced tomatoes.
• STEP 4.Cover the grill and cook for an additional 2-3 minutes until the tomatoes are softened.
• STEP 5.Remove the provoleta from the grill and serve immediately.

Cooking Tips

• Make sure to use a grill or grill pan that is well-oiled to prevent the cheese from sticking.
• You can use any type of provolone cheese for this dish, but provoleta is traditional.
• Sprinkle the oregano and tomatoes evenly over the melted cheese for a balanced flavor.
• Serve the provoleta with crusty bread or crackers for dipping.
• You can also add other toppings like olives or roasted red peppers for extra flavor.

Storage and Serving

• Provoleta is best served immediately while the cheese is still hot and gooey.
• Leftover provoleta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the provoleta in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the provoleta as an appetizer or as part of a cheese platter.