Prosciutto-Wrapped Veal With Soft Polenta Recipe

Name: Prosciutto-wrapped Veal With Soft Polenta Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.6

12 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Prosciutto-Wrapped Veal With Soft Polenta Recipe

0.33000000000000007 cup Sage leaves
16 Prosciutto slices
8 Veal escalopes, halved lengthways
2 tablespoon Olive oil
100 gram Butter, coarsely chopped
80 milliliter Dry white wine
1 liter Milk
180 gram Instant polenta
100 gram Parmesan, finely grated

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Nutrition
value

499

calories per serving

26 g Fat21 g Protein42 g Carbs7 g FiberOther

Current Totals

26 g Fat
21 g Protein
42 g Carbs
7 g Fiber

MacroNutrients

Carbs
42 g
Protein
21 g
Fiber
7 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
725 mg
Iron
5 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
422 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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