Ingredients For Prosciutto-Wrapped Pork Tenderloin With Crispy Sage Recipe
1 pound Pork Tenderloin
As required Salt and ground black pepper
1 bunch Fresh sage, leaves removed and stems discarded, divided
6 ounce Prosciutto
Nutrition value
1345
calories per serving
44 g Fat125 g Protein150 g Carbs100 g FiberOther
Current Totals
44 g Fat
125 g Protein
150 g Carbs
100 g Fiber
MacroNutrients
Carbs
150 g
Protein
125 g
Fiber
100 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
4157 mg
Iron
88 mg
Vitamin A
738 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
31 mg
Vitamin B6
5 mg
Vitamin B9
721 mcg
Vitamin B12
23 mcg
Vitamin C
80 mg
Vitamin E
18 mg
Copper
0 mcg
Magnesium
1170 mg
Manganese
8 mg
Phosphorus
1226 mg
Selenium
171 mcg
Zinc
24 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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