Prosciutto Wrapped Pork Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the pork tenderloin with salt, pepper, and any other desired spices or herbs.
• STEP 3.Wrap the pork tenderloin with slices of prosciutto, overlapping them slightly.
• STEP 4.Heat a skillet over medium-high heat and sear the wrapped pork tenderloin on all sides until the prosciutto is crispy.
• STEP 5.Transfer the seared pork tenderloin to a baking dish and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 6.Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing.
• STEP 7.Slice the pork tenderloin into medallions and serve.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to pat dry the pork tenderloin before seasoning and wrapping it with prosciutto to ensure a crispy exterior.
• You can add a layer of Dijon mustard or a spread of your choice on the pork tenderloin before wrapping it with prosciutto for extra flavor.
• Use a meat thermometer to ensure the pork tenderloin is cooked to the desired doneness.

Storage and Serving

• Leftover prosciutto wrapped pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork tenderloin slices in a baking dish and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the prosciutto wrapped pork tenderloin slices with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.