Prosciutto Wrapped Lamb Burgers with Sun Dried Tomatoes and Pecorino Recipe

Ingredients For Prosciutto Wrapped Lamb Burgers with Sun Dried Tomatoes and Pecorino Recipe

• 1 Egg
• 2 tablespoon Whole milk
• 2 ounce Grated pecorino romano
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoon Oil packed sun dried tomatoes chopped
• 0.25 cup Fresh italian parsley chopped
• 0.5 cup Plain dried bread crumbs
• 1 pound Ground lamb
• 4 Thin slices prosciutto for wrapping burgers
• 2 tablespoon Olive oil
• 8 Leaves fresh basil
• 4 Slices tomato
• Balsamic vinegar for drizzling