Prosciutto Wrapped Lamb Burgers with Sun Dried Tomatoes and Pecorino Recipe
Recipe By Pinch And Swirl
These prosciutto wrapped lamb burgers are one of my favorite things to eat. ever. maybe it's because they're delicious, or maybe it's because i didn't taste lamb until i was in my thirties and i.
Ingredients For Prosciutto Wrapped Lamb Burgers with Sun Dried Tomatoes and Pecorino Recipe
1 Egg
2 tablespoon Whole milk
2 ounce Grated pecorino romano
0.5 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
2 tablespoon Oil packed sun dried tomatoes chopped
0.25 cup Fresh italian parsley chopped
0.5 cup Plain dried bread crumbs
1 pound Ground lamb
4 Thin slices prosciutto for wrapping burgers
2 tablespoon Olive oil
8 Leaves fresh basil
4 Slices tomato
Balsamic vinegar for drizzling
Nutrition value
292
calories per serving
14 g Fat22 g Protein19 g Carbs4 g FiberOther
Current Totals
14 g Fat
22 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
22 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
77 mg
Iron
3 mg
Vitamin A
1409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
1 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
208 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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