Ingredients For Prosciutto Wrapped Figs with Blue Cheese Recipe
8 Large figs
0.25 cup Blue cheese, crumbled
4 Thin strips prosciutto, cut in 1/2 lengthwise
6 cup Baby arugula
1 tablespoon Extra virgin olive oil
1 tablespoon Golden balsamic vinegar
pinch Pinch salt
Black pepper
Nutrition value
111
calories per serving
5 g Fat6 g Protein8 g Carbs2 g FiberOther
Current Totals
5 g Fat
6 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
6 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
405 mg
Iron
2 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
227 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment