Breeze through the festive season with these egg rolls, which can be whipped up in under 30 minutes so you can maximise the time spent with family and friends
Ingredients For Prosciutto-Wrapped Egg Rolls With Pesto Recipe
200 gram 2 pkts coles bake at home white dinner rolls
4 Coles australian free range eggs
0.33000000000000007 cup Pouring cream
1 cup Finely Grated Parmesan
0.33000000000000007 cup Tomato relish or chutney
6 Prosciutto slices, halved lengthways
0.25 cup Flat leaf parsley leaves
120 gram Pkt coles australian baby rocket
0.5 cup Flaked almonds, toasted
Nutrition value
974
calories per serving
36 g Fat81 g Protein75 g Carbs10 g FiberOther
Current Totals
36 g Fat
81 g Protein
75 g Carbs
10 g Fiber
MacroNutrients
Carbs
75 g
Protein
81 g
Fiber
10 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
843 mg
Iron
12 mg
Vitamin A
762 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
1 mcg
Vitamin C
32 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
195 mg
Manganese
1 mg
Phosphorus
827 mg
Selenium
65 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
