This Prosciutto-Wrapped Baked Chicken recipe is a simplified version of traditional saltimbocca, made with a heavenly buttery-garlic-sage-white-wine sauce.
Ingredients For Prosciutto-Wrapped Baked Chicken Recipe
4 Boneless Skinless Chicken Breasts
Kosher salt and freshly cracked black pepper
812 Slices Prosciutto
4 tablespoon Melted butter, divided
1 Clove garlic, pressed or minced
1 tablespoon Finely chopped fresh sage
pinch Crushed Red Pepper Flakes
0.25 cup Dry white wine
Fresh lemon wedges
Nutrition value
31
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
66 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
