Prosciutto-Stuffed Meat Loaf Recipe

Ingredients For Prosciutto-Stuffed Meat Loaf Recipe

• 1 cup Finely chopped red onion
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 2 Garlic cloves, minced
• 0.5 pound Whole fresh mushrooms, coarsely chopped
• 0.75 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 Eggs, lightly beaten
• 1.75 cup Soft sourdough bread crumbs
• 0.75 cup Grated Parmesan Cheese
• 0.33333333333333326 cup Minced Fresh Parsley
• 1 teaspoon Minced Fresh Thyme
• 1.5 pound Lean Ground Beef
• 0.75 pound Bulk Italian Sausage
• Filling
• 3 ounce Thinly Sliced Prosciutto
• 5 ounce Thinly sliced havarti cheese
• 1.25 cup Loosely packed basil leaves, cut into thin strips
• 0.33333333333333326 cup Oil packed sun dried tomatoes, drained and cut into strips