Prosciutto-Provolone Stuffed Chicken Breasts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Make a pocket in each chicken breast by cutting a slit horizontally through the side.
• STEP 3.Stuff each pocket with a slice of prosciutto and a slice of provolone cheese.
• STEP 4.Season the chicken breasts with salt, pepper, and any other desired herbs or spices.
• STEP 5.Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
• STEP 6.Serve the prosciutto-provolone stuffed chicken breasts hot, garnished with fresh herbs.

Cooking Tips

• You can secure the chicken breasts with toothpicks to prevent the stuffing from falling out.
• Feel free to add other ingredients to the stuffing, such as sun-dried tomatoes or spinach.
• Leftover chicken can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover chicken in an airtight container in the refrigerator.
• Reheat the chicken in the oven or microwave before serving.
• Serve the chicken with a side of roasted vegetables or a fresh salad.