Ingredients For Sun-Dried Tomato Prosciutto Pesto Pizza Recipe
250 gram All purpose flour
1 teaspoon Sea salt
0.25 teaspoon Dry active yeast
0.75 cup Warm water
4 tablespoon Homemade or store bought pesto
8 ounce Fresh mozzarella, diced into 1" cubes
0.33000000000000007 cup Sun dried tomatoes
2 ounce Prosciutto, torn into small pieces
0.25 cup Freshly grated parmesan cheese
Sprinkle of cornmeal
3 tablespoon Pistachios, chopped
2 tablespoon Fresh basil, chopped
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
