Prosciutto Pasta Toss Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the prosciutto slices to the skillet and cook until crispy.
• STEP 4.Add the cooked pasta to the skillet and toss to combine.
• STEP 5.Season with salt, pepper, and red pepper flakes to taste.
• STEP 6.Serve the Prosciutto Pasta Toss hot, garnished with grated Parmesan cheese and fresh parsley.
• STEP 7.Enjoy!

Cooking Tips

• Be careful not to overcook the prosciutto as it can become too crispy and lose its flavor.
• Feel free to add some vegetables like cherry tomatoes or spinach for extra color and nutrients.
• For a creamier sauce, you can add a splash of heavy cream or cream cheese to the skillet before tossing the pasta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a little olive oil or in the microwave.
• Serve the Prosciutto Pasta Toss as a main dish or as a side with a fresh salad and crusty bread.