Prosciutto Halibut With Shaved Melon Salad Recipe

Ingredients For Prosciutto Halibut With Shaved Melon Salad Recipe

• 1 inch 1 quarter cantaloupe, seeded and cut into slices
• 1 inch 1 quarter honeydew melon, seeded and cut into slices
• 2 C. of arugula or spring mix salad, optional
• 0.5 Small red onion, thinly sliced
• 0.33000000000000007 C. of fresh basil, chopped
• 4 Halibut fillets, deboned and skin removed
• 0 hy-vee kosher salt and hy-vee black pepper, to taste
• 12 Paper thin slices prosciutto
• 1 tablespoon Hy vee select olive oil
• 0.5 C. of fresh raspberries