Prosciutto Chicken Kabobs Recipe

Cooking Direction

• STEP 1.In a large resealable plastic bag, combine the salad dressing, lime juice and marinade for chicken; add chicken. Seal bag and turn to coat; refrigerate for 1 hour.
• STEP 2.Drain and discard marinade. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side. Thread onto metal or soaked wooden skewers.
• STEP 3.Grill, covered, over medium heat or broil 4 in. From the heat for 5 minutes on each side or until the chicken is no longer pink.
• STEP 4.Meanwhile, in a small bowl, mash the avocados. Stir in the cilantro, onions, lime juice, mayonnaise, horseradish, garlic and salt. Serve with kabobs.

Cooking Tips

• If you don't have the chicken seasoning spice rub, then you can totally substitute in some paprika and black pepper.

Serving and Storage

• Reheat before serving.
• It can be stored for up to 2 days in the fridge.