Prosciutto Caprese Puff Pastry With Peppery Thyme Honey. Recipe
Recipe By HalfBaked Harvest
These pastries are a great quick-and-easy appetizer that are gone within minutes. Or serve these up as an easy weeknight dinner with a caesar salad side.
Ingredients For Prosciutto Caprese Puff Pastry With Peppery Thyme Honey. Recipe
2 sheets frozen puff pastry, thawed
9 thin slices prosciutto
0.5 cup basil pesto, homemade or store bought
1 cup oil packed sun dried tomatoes, oil drained
8 ounce mozzarella or burrata cheese
1 egg beaten
0.5 teaspoon 1 black pepper, plus more for serving
flaky sea salt
0.25 cup honey
1 tablespoon fresh thyme leaves
fresh basil, for serving
Nutrition value
357
calories per serving
33 g Fat7 g Protein9 g Carbs< 1 g FiberOther
Current Totals
33 g Fat
7 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
7 g
Fiber
1 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
248 mg
Iron
7 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
