Prosciutto Arugula and Parmesan Pizza Recipe

Ingredients For Prosciutto Arugula and Parmesan Pizza Recipe

• 5 cup King arthur high gluten flour
• 1 tablespoon Honey
• 1 tablespoon Pizza seasoning
• 1 tablespoon 1 teaspoon pizza dough flavor
• 1 teaspoon Instant yeast
• 2 tablespoon Olive oil
• 1.75 cup Lukewarm water
• 1.5 cup Parmesan cheese, grated
• 0.25 pound Sliced prosciutto
• 1 Shallot, sliced
• Parmesan cheese, shaved
• Fresh arugula, washed, dried and tossed with a splash of olive oil, salt, and pepper