Prosciutto and mozzarella stuffed chicken tastes like a meal you'd get from a fancy italian restaurant; drizzled with a reduction of balsamic vinegar and fig preserves, this dish is the perfect combination of sweet and savory.
Ingredients For Prosciutto and Mozzarella Stuffed Chicken Recipe
1 pound Chicken breast sliced into four pieces
0.5 teaspoon Kosher salt
0.25 teaspoon Pepper
0.25 teaspoon Dried thyme
4 Slices prosciutto di parma
4 tablespoon Fat free mozzarella
2 tablespoon Fig preserves
2 tablespoon Balsamic vinegar
0.25 cup Reduced sodium chicken broth
0.25 teaspoon Kosher salt
Nutrition value
223
calories per serving
11 g Fat28 g Protein3 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
28 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
28 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
232 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
