Easy pasta recipes don't have to start with jarred sauce. Beans, fresh tomatoes, prosciutto, and greens (plus cheese and garlic butter) make up the savory pasta partner.
19 ounce 1 can cannellini beans, rinsed and drained
2 cup Grape or cherry tomatoes, halved
4 ounce Thinly sliced prosciutto, cut into bite size pieces
0.5 cup Shredded pecorino toscano, pecorino romano, or parmesan cheese
Herbed garlic butter
0.5 cup Chicken broth, heated
3 cup Loosely packed arugula or watercress leaves, coarsely torn
3 tablespoon Snipped fresh chives
Salt and freshly ground black pepper
12 ounce Dried pasta, cooked and drained
Nutrition value
249
calories per serving
2 g Fat18 g Protein65 g Carbs2 g FiberOther
Current Totals
2 g Fat
18 g Protein
65 g Carbs
2 g Fiber
MacroNutrients
Carbs
65 g
Protein
18 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
208 mg
Iron
1 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
