Easy pasta recipes don't have to start with jarred sauce. Beans, fresh tomatoes, prosciutto, and greens (plus cheese and garlic butter) make up the savory pasta partner.
19 ounce 1 can cannellini beans, rinsed and drained
2 cup Grape or cherry tomatoes, halved
4 ounce Thinly sliced prosciutto, cut into bite size pieces
0.5 cup Shredded pecorino toscano, pecorino romano, or parmesan cheese
Herbed garlic butter
0.5 cup Chicken broth, heated
3 cup Loosely packed arugula or watercress leaves, coarsely torn
3 tablespoon Snipped fresh chives
Salt and freshly ground black pepper
12 ounce Dried pasta, cooked and drained
Nutrition value
249
calories per serving
2 g Fat18 g Protein65 g Carbs2 g FiberOther
Current Totals
2 g Fat
18 g Protein
65 g Carbs
2 g Fiber
MacroNutrients
Carbs
65 g
Protein
18 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
208 mg
Iron
1 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
