Prosciutto And Beans Recipe

Name: Prosciutto And Beans Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Easy pasta recipes don't have to start with jarred sauce. Beans, fresh tomatoes, prosciutto, and greens (plus cheese and garlic butter) make up the savory pasta partner.

3.6

19 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Prosciutto And Beans Recipe

19 ounce 1 can cannellini beans, rinsed and drained
2 cup Grape or cherry tomatoes, halved
4 ounce Thinly sliced prosciutto, cut into bite size pieces
0.5 cup Shredded pecorino toscano, pecorino romano, or parmesan cheese
Herbed garlic butter
0.5 cup Chicken broth, heated
3 cup Loosely packed arugula or watercress leaves, coarsely torn
3 tablespoon Snipped fresh chives
Salt and freshly ground black pepper
12 ounce Dried pasta, cooked and drained

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Nutrition
value

249

calories per serving

2 g Fat18 g Protein65 g Carbs2 g FiberOther

Current Totals

2 g Fat
18 g Protein
65 g Carbs
2 g Fiber

MacroNutrients

Carbs
65 g
Protein
18 g
Fiber
2 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
208 mg
Iron
1 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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