Prime Rib Eye Steaks With Savory Beef Gravy Recipe
Recipe By Betty Crocker
Impress your guests with this delicious rib eye steak topped with progresso panko bread crumbs and parmesan cheese. Beef gravy made with progresso beef-flavored broth tops off this elegant entre.
Ingredients For Prime Rib Eye Steaks With Savory Beef Gravy Recipe
0.5 cup Extra virgin olive oil
20 Cloves garlic, peeled
3 tablespoon Coarsely chopped fresh thyme leaves
0.25 cup Dijon mustard
1.5 inch 3 boneless beef rib eye steaks, thick, cut in 1/2 horizontally
Gray sea salt and freshly ground black pepper
0.75 cup Progressotm italian style panko crispy bread crumbs
0.75 cup Finely grated fresh parmesan cheese
0.25 cup All purpose flour
0.25 cup Butter
2 cup Progressotm beef flavored broth
Nutrition value
450
calories per serving
27 g Fat24 g Protein28 g Carbs8 g FiberOther
Current Totals
27 g Fat
24 g Protein
28 g Carbs
8 g Fiber
MacroNutrients
Carbs
28 g
Protein
24 g
Fiber
8 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
394 mg
Iron
12 mg
Vitamin A
197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
7 mg
Phosphorus
269 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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