Primavera Ravioli Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the ravioli according to package instructions until al dente.
• STEP 3.In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
• STEP 4.Add the broccoli, bell peppers, and carrots to the skillet and cook until tender-crisp.
• STEP 5.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 6.Gradually whisk in milk and bring to a simmer until the sauce thickens.
• STEP 7.Stir in the cooked vegetables and season with salt, pepper, and Italian seasoning.
• STEP 8.Add the cooked ravioli to the sauce and gently toss to coat.
• STEP 9.Transfer the mixture to the greased baking dish and sprinkle with Parmesan cheese.
• STEP 10.Bake for 20-25 minutes, or until the cheese is golden and bubbly.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can use fresh or frozen ravioli for this recipe.
• Feel free to add other vegetables like zucchini or mushrooms.
• For a lighter version, you can use low-fat milk and reduced-fat cheese.
• Serve with a side salad or garlic bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Garnish with fresh herbs like basil or parsley before serving for an extra pop of flavor.