Pressure-Cooker Vegetable Wild Rice Soup Recipe

Ingredients For Pressure-Cooker Vegetable Wild Rice Soup Recipe

• 6 cup Reduced Sodium Vegetable Broth
• 2 can Fire roasted diced tomatoes, undrained
• 2 Celery ribs, sliced
• 2 Medium carrots, chopped
• 1.75 cup Baby portobello mushrooms, sliced
• 1 Medium onion, chopped
• 1 Medium parsnip, peeled and chopped
• 1 Medium sweet potato, peeled and cubed
• 1 Medium green pepper, chopped
• 1 cup Uncooked wild rice
• 2 Garlic cloves, minced
• 0.75 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 Bay leaves
• 2 sprig Fresh thyme