Pressure cooker pulled pork is made quickly and easily in the instant pot. Flavored with beer and sweet barbecue sauce, this dish is the ultimate comfort food.
Ingredients For Pressure Cooker Pulled Pork Recipe
3 pound Boneless Pork Shoulder
2 cup Barbecue sauce
1.5 cup Beer of choice
0.25 cup Apple cider vinegar
0.25 cup Molasses
0.33000000000000007 cup Brown sugar
1 tablespoon Liquid Smoke
1 tablespoon Minced Garlic
1 tablespoon Onion powder
1 teaspoon Smoked paprika
1 teaspoon Chili powder
1 teaspoon Ground Thyme
1 teaspoon Ground Mustard
0.25 teaspoon Ground cinnamon
1 cup Barbecue sauce
0.5 Leftover cooking sauce
Coleslaw
Nutrition value
707
calories per serving
53 g Fat47 g Protein10 g Carbs1 g FiberOther
Current Totals
53 g Fat
47 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
47 g
Fiber
1 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
50 mg
Iron
4 mg
Vitamin A
54 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
433 mg
Selenium
36 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
