Pressure Cooker Pork Belly Recipe

Cooking Directions

• STEP 1.Start by marinating the pork belly in a mixture of soy sauce, garlic, ginger, and spices for at least 1 hour.
• STEP 2.Heat the pressure cooker on the sauté mode and sear the pork belly on all sides until browned.
• STEP 3.Add the marinade and some water to the pressure cooker, then lock the lid in place and set the cooking time according to the size of the pork belly.
• STEP 4.Once the cooking time is complete, release the pressure manually and carefully remove the pork belly from the pressure cooker.
• STEP 5.Let the pork belly rest for a few minutes before slicing it into thick slices.
• STEP 6.Serve the pressure cooker pork belly with steamed rice and your favorite vegetables for a delicious and satisfying meal.

Cooking Tips

• For extra flavor, you can add some star anise or cinnamon sticks to the marinade.
• If you prefer a crispy skin, you can transfer the pork belly to a baking sheet and broil it in the oven for a few minutes after pressure cooking.
• Make sure to use a sharp knife when slicing the pork belly to ensure clean cuts.

Storage and Serving

• Leftover pressure cooker pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave it or gently warm it in a pan over low heat.
• Serve the pork belly with steamed rice, stir-fried vegetables, or in a sandwich for a delicious meal.