Pressure Cooker Moroccan Apricot Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken with salt, pepper, and Moroccan spice blend.
• STEP 2.Heat oil in the pressure cooker and brown the chicken on all sides.
• STEP 3.Add onions, garlic, ginger, and sauté until fragrant.
• STEP 4.Stir in apricot preserves, lemon juice, chicken broth, and spices.
• STEP 5.Place the lid on the pressure cooker and cook on high pressure for 15 minutes.
• STEP 6.Release the pressure naturally and carefully remove the lid.
• STEP 7.Add dried apricots and simmer for an additional 5 minutes.
• STEP 8.Serve the Moroccan apricot chicken over couscous or rice.
• STEP 9.Garnish with fresh cilantro or parsley before serving.

Cooking Tips

• For extra flavor, marinate the chicken in the Moroccan spice blend for a few hours before cooking.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the pressure cooker after cooking.
• Feel free to adjust the sweetness by adding more or less apricot preserves according to your taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop until heated through.
• Serve the Moroccan apricot chicken with a side of steamed vegetables or a fresh salad for a complete meal.