There’s nothing better and more satisfying than making your own chicken broth. You can control the amount of seasoning and salt, so you can customize it for whatever recipes you’re using it in. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients For Pressure Cooker Homemade Chicken Broth Recipe
2.5 pound Bony chicken pieces
2 Celery ribs with leaves, cut into chunks
2 Medium carrots, cut into chunks
2 Medium onions, quartered
2 Bay leaves
0.5 teaspoon Dried rosemary, crushed
0.5 teaspoon Dried Thyme
8 Whole Peppercorns
6 cup Cold water
Nutrition value
434
calories per serving
27 g Fat36 g Protein11 g Carbs4 g FiberOther
Current Totals
27 g Fat
36 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
36 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
100 mg
Iron
4 mg
Vitamin A
905 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
401 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
