Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great "do-ahead" recipe that can be prepared several days before serving.
Ingredients For Pressure Cooker French Dip Sandwiches Recipe
1 Boneless Beef Chuck Roast
1 teaspoon Dried oregano
1 teaspoon Dried rosemary, crushed
0.5 teaspoon Seasoned Salt
0.25 teaspoon Pepper
3 cup Beef broth
1 Bay leaf
1 Garlic clove, peeled
French bread, sliced
Nutrition value
79
calories per serving
2 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
12 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
12 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
23 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
