Pressure Cooker Chicken Enchiladas Recipe

Ingredients For Pressure Cooker Chicken Enchiladas Recipe

• For the chicken and sauce
• 2 Whole dried ancho chilies
• 2 pound Bone In, Skin On Chicken Thighs
• 1 Serrano or jalapeao pepper, roughly sliced
• 1 pound Roma Tomatoes, Roughly Chopped
• 1 Medium Onion, Sliced
• 4 Medium cloves garlic, smashed
• 2 can Whole ned chipotle chilies packed in adobo, plus 2 tablepoons sauce from the can
• 1 Bay leaf
• 2 teaspoon Dried oregano, preferably mexican
• 1 teaspoon Ground cumin seed
• 0.5 teaspoon Ground coriander seed
• 0.5 cup Homemade or store bought low sodium chicken stock
• Kosher Salt And Freshly Ground Black Pepper
• 1 tablespoon Juice from 1 lime
• 1 tablespoon Soy sauce
• 0.25 cup Chopped fresh cilantro leaves and fine stems
• To assemble
• 0.25 cup Canola oil
• 12 Fresh corn tortillas
• 3 ounce Grated jack or cheddar cheese