Pressure Cooker Eggless Dry Fruit Cake Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, sugar, baking powder, and salt.
• STEP 2.Add butter, milk, and vanilla essence to the dry ingredients and mix well.
• STEP 3.Fold in the chopped dry fruits and pour the batter into a greased cake tin.
• STEP 4.Place the cake tin in a pressure cooker and cook on low heat for about 45 minutes.
• STEP 5.Allow the cake to cool before removing it from the tin.
• STEP 6.Slice and serve the eggless dry fruit cake as desired.

Cooking Tips

• Make sure to grease the cake tin well to prevent the cake from sticking.
• You can use a mix of your favorite dry fruits like raisins, almonds, cashews, and walnuts.
• If you don't have a pressure cooker, you can bake the cake in a preheated oven at 180°C for about 40-45 minutes.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the eggless dry fruit cake as a dessert or with a cup of tea or coffee.
• You can also drizzle some chocolate sauce or sprinkle powdered sugar on top for added sweetness.