Pressure-Cooker Chicken Tikka Masala Recipe

Ingredients For Pressure-Cooker Chicken Tikka Masala Recipe

• 2 tablespoon Olive oil
• 0.5 Large onion, finely chopped
• 4.5 teaspoon Minced fresh gingerroot
• 4 Garlic cloves, minced
• 1 tablespoon Garam Masala
• 2.5 teaspoon Salt
• 1.5 teaspoon Ground Cumin
• 1 teaspoon Paprika
• 0.75 teaspoon Pepper
• 0.5 teaspoon Cayenne pepper
• 0.25 teaspoon Ground cinnamon
• 2.5 pound Boneless skinless chicken breasts, cut into 1 1/2 inch cubes
• 1 can Tomato puree
• 0.33333333333333326 cup Water
• 1 Jalapeno pepper, halved and seeded
• 1 Bay leaf
• 1 tablespoon Cornstarch
• 1.5 cup Plain yogurt
• Hot cooked basmati rice
• Chopped fresh cilantro, optional