Pressure-Cooker Char Siu Pork Recipe

Recipe By Taste Of Home

I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. Karen Naihe, Kamuela, Hawaii.

3.6
24 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

8
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Ingredients For Pressure-Cooker Char Siu Pork Recipe

Nutrition
value
101
calories per serving
2 g Fat5 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 16 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    5 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    200 mg
  • Iron
    11 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    1 mg
  • Phosphorus
    136 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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