I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. Karen Naihe, Kamuela, Hawaii.
Ingredients For Pressure-Cooker Char Siu Pork Recipe
0.5 cup Honey
0.5 cup Hoisin Sauce
0.25 cup Soy sauce
0.25 cup Ketchup
4 Garlic cloves, minced
4 teaspoon Minced fresh gingerroot
1 teaspoon Chinese Five Spice Powder
1 Boneless pork shoulder butt roast
0.5 cup Chicken Broth
Fresh cilantro leaves
Nutrition value
101
calories per serving
2 g Fat5 g Protein16 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
5 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
200 mg
Iron
11 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
136 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
