Prawns In Green Masala Curry Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, keeping the tails intact.
• STEP 2.In a blender, combine coriander, mint, green chilies, ginger, garlic, and spices to make a smooth paste.
• STEP 3.Heat oil in a pan and saut茅 onions until golden brown. Add the green masala paste and cook for a few minutes.
• STEP 4.Add the prawns and cook until they turn pink and are cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to clean and devein the prawns properly before cooking.
• Adjust the spice level according to your preference by adding or reducing the number of green chilies.
• For a creamier curry, you can add a tablespoon of coconut milk or cream.
• You can also add vegetables like bell peppers or peas to the curry for added flavor and texture.

Storage and Serving

• Leftover prawns in green masala curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the prawns in green masala curry with steamed rice, naan bread, or roti for a complete meal.