Prawns Gassi Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, and marinate them with turmeric and salt.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and tomatoes. Cook until tomatoes are soft and mushy.
• STEP 4.Add coconut milk, tamarind pulp, and the ground spice paste. Mix well and bring it to a boil.
• STEP 5.Add the marinated prawns and cook until they are tender and cooked through.
• STEP 6.Garnish with coriander leaves and serve hot with rice or neer dosa.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating.
• Adjust the spice level according to your preference by adding more or less green chilies.
• For a thicker gravy, you can add a tablespoon of coconut paste while cooking.

Storage and Serving

• Prawns Gassi is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.