Prawn Tomato And Rocket Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large pan, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the prawns to the pan and cook until they turn pink and are cooked through.
• STEP 4.Remove the prawns from the pan and set aside.
• STEP 5.In the same pan, add the diced tomatoes, tomato paste, and dried herbs. Cook until the tomatoes break down and the sauce thickens.
• STEP 6.Return the prawns to the pan and toss them in the tomato sauce.
• STEP 7.Add the cooked pasta to the pan and toss until well coated in the sauce.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the prawn tomato and rocket pasta hot, garnished with fresh rocket leaves.

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
• For extra flavor, you can add a splash of white wine to the tomato sauce while it's cooking.
• If you prefer a spicier dish, you can add some chili flakes or a dash of hot sauce to the tomato sauce.
• To make the dish more filling, you can add some cooked vegetables like bell peppers or zucchini to the pasta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a pan with a splash of water or broth to prevent it from drying out.
• Serve the prawn tomato and rocket pasta as a main course with a side salad or garlic bread.
• You can also serve it as a starter or appetizer for a dinner party.