Prawn Tikkis Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced prawns, ginger-garlic paste, red chili powder, turmeric powder, garam masala, chopped coriander leaves, and salt.
• STEP 2.Mix well to combine all the ingredients.
• STEP 3.Divide the mixture into small portions and shape them into round tikkis.
• STEP 4.Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
• STEP 5.Remove from the pan and drain excess oil on a kitchen towel.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to finely mince the prawns for a smooth texture.
• You can adjust the spice level according to your preference.
• To make the tikkis more crispy, you can coat them with breadcrumbs before frying.

Storage and Serving

• Prawn tikkis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikkis in a preheated oven or on a tawa (griddle) for a few minutes before serving.