Fish Tikki Cakes Recipe

Recipe By Slurrp

Fish Tikki Cakes are delicious and flavorful appetizers made with fish fillets, mashed potatoes, and aromatic spices. These crispy cakes are perfect for parties or as a snack. The fish is cooked and mashed with potatoes, then mixed with spices like cumin, coriander, and red chili powder. The mixture is shaped into patties and shallow-fried until golden brown. Serve these Fish Tikki Cakes with mint chutney or ketchup for a delightful treat.

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15minstotal
15m.total
Fish Tikki Cakes
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Ingredients for Fish Tikki Cakes Recipe

  • 75 gram Fish Fillets, Boneless
  • 1/2 Medium Potatoes, Boiled And Mashed
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Shallow Frying

Directions: Fish Tikki Cakes Recipe

Cooking Directions

  • STEP 1.In a pan, cook the fish fillets with salt and turmeric powder until they are fully cooked.
  • STEP 2.Drain the excess water and let the fish cool. Once cooled, flake the fish using a fork.
  • STEP 3.In a mixing bowl, combine the flaked fish, mashed potatoes, chopped onions, green chilies, ginger-garlic paste, cumin powder, coriander powder, red chili powder, garam masala, and salt.
  • STEP 4.Mix well until all the ingredients are evenly combined.
  • STEP 5.Divide the mixture into equal portions and shape them into round patties.
  • STEP 6.Heat oil in a pan and shallow fry the patties until they turn golden brown on both sides.
  • STEP 7.Remove the patties from the pan and place them on a paper towel to absorb any excess oil.
  • STEP 8.Serve the Fish Tikki Cakes hot with mint chutney or ketchup.

Cooking Tips

  • Make sure to remove any bones from the fish fillets before cooking.
  • You can use any white fish fillets like cod, haddock, or tilapia for this recipe.
  • To make the tikkis more flavorful, you can add chopped fresh coriander leaves and mint leaves to the mixture.
  • If the mixture is too soft to shape into patties, you can add breadcrumbs or cornflour to bind it together.
  • For a healthier option, you can bake the tikkis in the oven instead of frying them.

Storage and Serving

  • These Fish Tikki Cakes are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the tikkis, you can either microwave them or heat them in a pan with a little oil.
  • Serve the reheated tikkis with mint chutney or ketchup.
Nutrition
value
62
calories per serving
1 g Fat3 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp