Prawn Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Add the prawns to the marinade and mix well. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill or oven to medium-high heat. Skewer the marinated prawns and cook for 3-4 minutes on each side until they turn pink and slightly charred.
• STEP 4.Serve hot with mint chutney and lemon wedges.
• STEP 5.Enjoy the succulent and flavorful prawn tikka as an appetizer or as a side dish with your favorite Indian meal.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
• You can adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Prawn tikka is best enjoyed immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawn tikka in a preheated oven or grill for a few minutes before serving.