Prawn Spinach In Coconut Milk Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 2.Add the prawns and cook until they turn pink and are cooked through.
• STEP 3.Add the spinach and cook until wilted.
• STEP 4.Pour in the coconut milk and bring to a simmer.
• STEP 5.Season with salt, pepper, and any other desired spices.
• STEP 6.Simmer for a few minutes until the flavors meld together.
• STEP 7.Serve hot with steamed rice or crusty bread.

Cooking Tips

• Make sure to clean and devein the prawns before cooking.
• You can add other vegetables like bell peppers or mushrooms for added flavor and texture.
• Adjust the amount of spices according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro or chopped spring onions for an extra burst of flavor.